Innovative food packaging technology reduces food waste

The problem of food waste has always been one of the challenges facing the world. Recently, a technology company launched an innovative food packaging technology that can effectively extend the shelf life of food and reduce food waste.

This packaging technology uses special gas-regulating materials to slow down the oxidation process of food and maintain its freshness. Compared with traditional packaging, this new packaging can extend the shelf life of food by more than 30%, while reducing food loss during transportation and storage.

The application of this technology is expected to reduce food waste while reducing the operating costs of enterprises, bringing revolutionary changes to the food industry.